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Caneles de Bordeaux ★
Caneles de Bordeaux ★

Caneles de Bordeaux ★


One of our favourite pastries of all time in the French classic, Caneles de Bordeaux. Like many French pastries, caneles are expensive, decadent, and time consuming to make -- yet so worth it! For those who have never had canele, it is a small cake that is traditionally baked in a copper pan which results in a brown crispy outer shell and a creamy, almost custard-like interior. The taste is a vanilla, brown sugar, buttery and rum flavour.

This is a DIY clay set that results in a light snow fizz slay. It comes with a 5.5 oz snow fizz base, two clay caneles (just like the pastry, brown on the outside and creamy colour on the inside).

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