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WASANBON HIGASHI

WASANBON HIGASHI

Regular price
$21.99
Sale price
$21.99

WASANBON HIGASHI 和三盆干菓子 is inspired by the Japanese traditional sweet (wagashi), higashi, which is made with wasanbon, which is a Japanese fine sugar that is delicately sweet with a melt-in-your-mouth texture. Wasanbon is sometimes interchangeably used to refer to higashi, which are wagashi that is made primarily of wasanbon and rice flour and pressed into moulds and sometimes coloured in pastel colours and flavoured!

 

WASANBON HIGASHI is a grounded pumice texture that mixes into a pumice slay. It is wonderfully airy, stretchy, and gritty with no fallout. It is scented cane sugar, honey, and chrysanthemum tea. It comes with 5 clay higashi, a pink flower charm, and fimos.

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